Please use this identifier to cite or link to this item: http://pqp.ou.ac.lk/handle/94ouslpqp/11682
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DC FieldValueLanguage
dc.creatorEngineering Technologiesen_US
dc.date.accessioned2023-01-24T18:54:18Z-
dc.date.available2023-01-24T18:54:18Z-
dc.date.issued2021en_US
dc.identifier.urihttp://pqp.ou.ac.lk/handle/94ouslpqp/11682-
dc.formatPDFen_US
dc.language.isoenen_US
dc.publisherThe Open University of Sri Lankaen_US
dc.subjectAGI5470en_US
dc.subjectFood microbiologyen_US
dc.titleBachelor of Industrial Studies/ Bachelor of Technologyen_US
dc.typeLevel 5en_US
dc.description.typepast question paperen_US
dc.date.exam2020/2021en_US
dc.description.noteFinal Examinationen_US
Appears in Collections:Engineering Technologies (Techno) Collection - II

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