Please use this identifier to cite or link to this item: http://pqp.ou.ac.lk/handle/94ouslpqp/11850
Full metadata record
DC FieldValueLanguage
dc.creatorEngineering Technologiesen_US
dc.date.accessioned2023-02-10T15:30:42Z-
dc.date.available2023-02-10T15:30:42Z-
dc.date.issued2021en_US
dc.identifier.urihttp://pqp.ou.ac.lk/handle/94ouslpqp/11850-
dc.formatPDFen_US
dc.language.isoenen_US
dc.publisherThe Open University of Sri Lankaen_US
dc.subjectAGI4559en_US
dc.subjectAGX4531en_US
dc.subjectFood and nutritionen_US
dc.titleBachelor of Industrial Studies/ Bachelor of Technologyen_US
dc.typeLevel 4en_US
dc.description.typepast question paperen_US
dc.date.exam2020/2021en_US
dc.description.noteFinal Examinationen_US
Appears in Collections:Engineering Technologies (Techno) Collection - II

Files in This Item:
File Description SizeFormat 
AGI4559-AGX4531-L4-FINAL.pdf65.74 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.