Please use this identifier to cite or link to this item: http://pqp.ou.ac.lk/handle/94ouslpqp/12737
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DC FieldValueLanguage
dc.creatornatural sciencesen_US
dc.date.accessioned2023-11-03T12:55:11Z-
dc.date.available2023-11-03T12:55:11Z-
dc.date.issued2015en_US
dc.identifier.urihttp://pqp.ou.ac.lk/handle/94ouslpqp/12737-
dc.formatPDFen_US
dc.language.isoenen_US
dc.publisherThe Open University of Sri Lankaen_US
dc.subjectBOU3108en_US
dc.subjectBOE5108en_US
dc.subjectBTU3113en_US
dc.subjectBTE5113en_US
dc.subjectPostharvest Technology of Fresh Produceen_US
dc.titleB. Sc./B. Ed. Degree Programmeen_US
dc.typeLevel 5en_US
dc.description.typepast question paperen_US
dc.date.exam2014/15en_US
dc.description.noteFinal Examinationen_US
Appears in Collections:Natural Sciences Collection

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