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| Issue Date | Programme | Type | Course Code(s) | Language(s) | Author(s) | Note |
|---|---|---|---|---|---|---|
| 2023 | Advanced Certificate in Science | Level 2 | MYF2520; MHF2520; Combined Mathematics - 02 | en | natural sciences | Final Examination (Semester 02) |
| 2023 | Advanced Certificate in Science | Level 2 | PHF2526; TAF2526; Physics - 04 | Sinhala | natural sciences | Final Examination (Semester 02) |
| 2023 | Advanced Certificate in Science | Level 2 | PHF2526; TAF2526; Physics - 04 | Tamil | natural sciences | Final Examination (Semester 02) |
| 2023 | Advanced Certificate in Science | Level 2 | PHF2526; TAF2526; Physics - 04 | en | natural sciences | Final Examination (Semester 02) |
| 2023 | Advanced Certificate in Science | Level 2 | MYF2522; MHF2522 | Sinhala | natural sciences | Final Examination (Semester 02) |
| 2023 | Advanced Certificate in Science | Level 2 | MYF2520; MHF2520 | Tamil | natural sciences | Final Examination (Semester 02) |
| 2023 | Advanced Certificate in Science | Level 2 | MYF2522; MHF2522 | en | natural sciences | Final Examination (Semester 02) |
| 2023 | Diploma in Food Science | Level 3 | CYD3215; Quality Assurance in Food Industry | en | natural sciences | Final Examination (Semester 01 & 02) |
| 2023 | Diploma in Food Science | Level 3 | CYD3614; Food Preservation and Processing | en | natural sciences | Final Examination (Semester 01 & 02) |
| 2023 | B. Sc./B. Ed. Degree Programme | Level 3 | PEU3301; Foundations of Mathematics | en | natural sciences | CAT 2 (Online Test) |
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