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Browsing by Course Code CYU5307
Showing results 1 to 5 of 5
| Issue Date | Programme | Type | Course Code(s) | Language(s) | Author(s) | Note |
|---|---|---|---|---|---|---|
| 2022 | B. Sc. Degree Programme | Level 5 | CYU5307 | en | natural sciences | Final Examination-Semester 2 |
| 2024 | B. Sc. Degree Programme | Level 5 | CYU5307; CYE5307; Chemical Aspects of Food Industry | en | natural sciences | Final Examination - Semester 2 |
| 2021 | B. Sc./B. Ed. Degree Programme | Level 5 | CYU5307 | en | natural sciences | Final Examination |
| 2025 | B.Sc. Degree Programme | Level 5 | CYU5307; CYE5307; Chemical Aspects of Food Industry | en | natural sciences | Final Examination |
| 2019 | B.Sc/B.Ed Degree Programme | Level 5 | CYU5307 | en | natural sciences | Final Examination (Sem.II) |