Browsing by Issue Date 2022
Showing results 454 to 473 of 578
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Issue Date | Programme | Type | Course Code(s) | Language(s) | Author(s) | Note |
---|---|---|---|---|---|---|
2022 | Commonwealth Executive Master of Business / Public Administration | CEMPA | MCP2602; MSPA302; AFPA302; Project Management | en | Management Studies | Final Examination ; Semester I |
2022 | Commonwealth Executive Master of Business / Public Administration | CEMPA | AFP9305; MSP9305; Managerial Economics | en | Management Studies | Final Examination ; Semester I |
2022 | Commonwealth Executive Master of Business / Public Administration | CEMPA | MCP2613; MSPA313; MMPA313; International Marketing | en | Management Studies | Final Examination ; Semester I |
2022 | Commonwealth Executive Master of Business / Public Administration | CEMPA | MCP2610; MSPA310; AFPA310; Corporate Finance | en | Management Studies | Final Examination ; Semester I |
2022 | Commonwealth Executive Master of Business / Public Administration | CEMPA | MCP1601; MSP9301; OSP9301; Managing Information Systems | en | Management Studies | Final Examination(Sem. II) |
2022 | Commonwealth Executive Master of Business / Public Administration | CEMPA | MCP1606; MSP9306; OSP9306; Public Systems Management | en | Management Studies | Final Examination(Sem. II) |
2022 | Commonwealth Executive Master of Business / Public Administration | CEMPA | MCP1604; MSP9304; OSP9304; Operations Management | en | Management Studies | Final Examination(Sem. II) |
2022 | Commonwealth Executive Master of Business / Public Administration | CEMPA | MCP1607; MSP9407; OSP9407 | en | Management Studies | Final Examination(Sem. II) |
2022 | Diploma in Food Science | Level 3 | CYD3310; Fundamentals of Chemistry & Biology for Food Science | en | natural sciences | Final Examination (Semester 01 & 02) |
2022 | Diploma in Food Science | Level 3 | CYD3313; Food Microbiology & Food Spoilage | en | natural sciences | Final Examination (Semester 01 & 02) |
2022 | Diploma in Food Science | Level 3 | CYD3612; Introduction to food science and constituents of food | en | natural sciences | Final Examination (Semester 01 & 02) |
2022 | Diploma in Food Science | Level 3 | ADD3200; Basic Mathematics & Statistics for Food Science | en | natural sciences | Final Examination (Semester 01 & 02) |
2022 | Diploma in Natural Resources and Ecotourism | Level 3 | ZYD3383; Natural Resources, Biodiversity and Wildlife Conservation in Sri Lanka | Sinhala/English | natural sciences | Final Examination |
2022 | Diploma in Natural Resources and Ecotourism | Level 3 | ZYD3382; Environment, Society & Culture in Sri Lanka | Sinhala/English | natural sciences | Final Examination |
2022 | Diploma in Natural Resources and Ecotourism | Level 3 | ZYD3384; Environmental Communication and Interpretation | Sinhala/English | natural sciences | Final Examination |
2022 | Diploma in Natural Resources and Ecotourism | Level 3 | ZYD3386; Environmental Policies of Sri Lanka | Sinhala/English | natural sciences | Final Examination |
2022 | Diploma in Natural Resources and Ecotourism | Level 3 | ZYD3381; Ecological Assessment of Habitats | Sinhala/English | natural sciences | Final Examination (Semester 02) |
2022 | Diploma in Natural Resources and Ecotourism | Level 3 | ZYD3685; Concept Practices in Ecotourism | Sinhala/English | natural sciences | Final Examination |
2022 | Diploma in Natural Resources and Ecotourism | Level 3 | ZYD3380; Diversity of Living Organisms | en | natural sciences | Final Examination (Semester 02) |
2022 | Higher Diploma in Youth Development | Level 3 | DSD3207; SSD1107; Working with People in their Community | Sinhala/English/Tamil | Humanities and Social Sciences | Final Examination (1st Semester ) |