Please use this identifier to cite or link to this item:
http://pqp.ou.ac.lk/handle/94ouslpqp/12371| Title: | Diploma in Food Science |
| Keywords: | CYD3612 Introduction to food science and constituents of food |
| Issue Date: | 2022 |
| Publisher: | The Open University of Sri Lanka |
| URI: | http://pqp.ou.ac.lk/handle/94ouslpqp/12371 |
| Appears in Collections: | Natural Sciences Collection |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CYD3612-L3-FINAL-E.pdf | 192.57 kB | Adobe PDF | View/Open |
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