1. Past Question Paper Archive OUSL
  2. The Open University of Sri Lanka (OUSL) Past Question Papers (PQP) Collection
  3. Natural Sciences Collection
Please use this identifier to cite or link to this item: http://pqp.ou.ac.lk/handle/94ouslpqp/12371
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DC FieldValueLanguage
dc.creatornatural sciencesen_US
dc.date.accessioned2023-07-21T12:32:25Z-
dc.date.available2023-07-21T12:32:25Z-
dc.date.issued2022en_US
dc.identifier.urihttp://pqp.ou.ac.lk/handle/94ouslpqp/12371-
dc.formatPDFen_US
dc.language.isoenen_US
dc.publisherThe Open University of Sri Lankaen_US
dc.subjectCYD3612en_US
dc.subjectIntroduction to food science and constituents of fooden_US
dc.titleDiploma in Food Scienceen_US
dc.typeLevel 3en_US
dc.description.typepast question paperen_US
dc.date.exam2020/21en_US
dc.description.noteFinal Examination (Semester 01 & 02)en_US
Appears in Collections:Natural Sciences Collection

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